Chèvre & Chou welcomes you in its restaurant
Chèvre & Chou welcomes you
from Tuesday to Sunday
from 12 pm to 2pm and from 7 pm to 11 pm.
Enjoy our dishes prepared by 2 of our chefs, indoors or outside on our terrasse.
We choose a reduce menu to offer you a home made cuisine based on local and fresh products.
Discover our menus of the moment bellow.
OUR OPTIONS
Option 19€
Starter + dish
or dish + dessert
Only for lunch during the weekdays
Option 24€
Starter
Dish
Cheese or dessert
Option 28€
Starter
Dish
Cheese
Dessert
Option 36€
Starter
Meat
Fish
Cheese
Dessert
P’tit Chou Option 9.50€
An adult dish in a child-sized portion, to be chosen from the menu.
Ice cream scoop of your choice
STARTERS 9€
Tuna carpaccio with lime and ginger, coconut and avocado sorbet
Crispy olive oil toast with candied cherry tomatoes and creamy burrata cheese
Wrap with crunchy vegetables and cucumber tartare with garden herbs
DISHES 17€
Haute-Loire pork confit, glazed carrots with bacon, reduced sauce
Grilled octopus tentacles, colombo cream, mashed potatoes with herbs
Organic penne from Arsac-en-Velay, homemade red pesto, and diced vegetables
CHEESE 4€
Extra local selection of mature cheeses
Homemade farmer’s cottage cheese
with organic milk from Lantriac
DESSERTS 8€
Velay red pearl soup, crème brûlée palet and homemade blackberry sorbet
Weiss chocolate cream, homemade macarons and speculoos ice cream.
Provence apricots caramelized with Émilien honey, nougatine tile, orgeat foam and almond ice cream
BOOK NOW !
You can call us : +33 4 71 08 38 11
or send us an e-mail : chevreetchou.hotel@gmail.com
CHEVRE & CHOU 