Chèvre & Chou welcomes you in its restaurant
Chèvre & Chou welcomes you
from Tuesday to Sunday
from 12 pm to 2pm and from 7 pm to 11 pm.
Enjoy our dishes prepared by 2 of our chefs, indoors or outside on our terrasse.
We choose a reduce menu to offer you a home made cuisine based on local and fresh products.
Discover our menus of the moment bellow.
OUR OPTIONS
Option 20€
Starter + dish
or dish + dessert
Only for lunch during the weekdays
Option 25€
Starter
Dish
Cheese or dessert
Option 29€
Starter
Dish
Cheese
Dessert
Option 37€
Starter
Meat
Fish
Cheese
Dessert
P’tit Chou Option 10.50€
An adult dish in a child-sized portion, to be chosen from the menu.
Ice cream scoop of your choice
STARTERS 10€
Crispy snails from Yssingeaux with mushroom stuffing and a light parsley sauce
Jerusalem artichokes three ways: roasted, creamy, and as chips
Black pudding emulsion with caramelized pear and a crunchy seed topping
DISHES 18€
Fin Gras du Mézenc beef slow-cooked overnight, potato gnocchi, and carrot purée
Homemade pike quenelle, crab sauce, and fennel tips
Organic Mézenc lentil falafels, herb-flavored cottage cheese, and thinly sliced vegetables
CHEESE 5€
Extra local selection of mature cheeses
Homemade farmer’s cottage cheese
with organic milk from Lantriac
DESSERTS 9€
Our take on a pink praline tart, yogurt jelly, and faisselle sorbet
Hazelnut and Weiss chocolate dessert, tonka bean ice cream
Lemon spiral, buckwheat crumble, meringue, and lemon-basil sorbet
BOOK NOW !
You can call us : +33 4 71 08 38 11
or send us an e-mail : chevreetchou.hotel@gmail.com
CHEVRE & CHOU 